Menus
Spring 2025 is Almost Here 🌸
Shake off winter and soak up the views at Pier I Café in Hudson River Park!
We're kicking off the season with a limited-time pre-season menu (coming soon) — perfect for riverside bites, refreshing drinks, and unbeatable sunsets on the Upper West Side waterfront.
Come by and enjoy one of the best outdoor cafes in NYC — no reservations needed!
Catering Menu
Placed Party Platters
each platter serves 30 peopleStarters
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Roasted Market Vegetable Platter
Assorted seasonal vegetables with garlic hoisin glaze
$90
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Mezzi Trio
White bean hummus, whipped feta dip, red pepper dip, carrots, celery, house made pita chips
$100
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Guacamole Fresco
Fresh avocado, diced red onion, jalapeño, cilantro, tomato, sea salt, pico de gallo, house made corn tortilla chips
$95
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Summer Beets
Marinated beets, whipped feta, sunflower seeds, dill
$80
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Cheese Platter
Chef's assortment of artisanal cheese, paired with fruit, nuts, quince jam and crostinis
$125
Upgrade to Charcuterie with 3 Meats Add $75
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Chicken Wing Platter
24hr brined crispy chicken wings, served with carrot and celery sticks
Choice of sauce: maple chipotle, buffalo, chimichurri$135
By the Sea
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Crispy Calamari
Crispy calamari, house-made spicy marinara, lemon wedges
$140
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Mini Lobster Rolls
Chilled fresh shucked lobster knuckle/claw/tail, lemon dill dressing, mini split top rolls
MP
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Fish Tacos
Mahi a la plancha, cilantro lime slaw, salsa verde
$190
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Chili Garlic Shrimp
Sauteed tail on jumbo shrimp, chili garlic butter served with sourdough toast points
$145
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Crab Cakes
Jumbo lump crab cakes served atop arugula/pickled peppers, spicy remoulade
$180
Handhelds
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Pier i Beef Sliders
Steak burger, sliced tomato, pier i sauce, slider rolls
$150
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Pier i Veggie Sliders
Veggie sliders, sliced tomato, slider rolls
$145
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Hot Honey Chicken Sliders
Pickle brined chicken breast, house-made hot honey, signature cole-slaw, pickles
$145
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Short Rib Sliders
Shredded beef short rib, onion jam, gruyere
$180
Flatbreads
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Margherita
Fresh mozzarella, basil, sliced tomatoes, extra virgin olive oil, balsamic glaze
$95
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Wild Mushroom
Medley of oyster, button and cremini mushrooms, roasted grape tomatoes, herbed ricotta, extra virgin olive oil, balsamic glaze
$105
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Prosciutto
Mozzarella, prosciutto, quince jam, extra virgin olive oil
$125
Fiesta Quesadillas
Flour tortillas filled with Monterey Jack and cheddar cheese, seasoned black beans and roasted corn. With fresh pico de gallo-
3 Cheese
$85
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Mushrooms
$95
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Grilled Chicken
$105
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Chimichurri Marinated Steak
$125
Bowls
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Classic French Fries
With pier i sauce, BBQ sauce, house made ranch
$65
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Mixed Green Salad
Baby greens, seasonal veg, vinaigrette
$60
dairy free, gluten free, vegetarian, vegan
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Caesar Salad
Crunchy romaine, house-made croutons, shaved parm, classic caesar dressing
$75
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Summer Grain Bowl
Quinoa, black beans, guacamole, roasted corn, pickled red onions, pico de gallo, cilantro lime vinaigrette
$125
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Steamed Corn Wheels
Butter, parsley, paprika
$90
gluten free, vegetarian
Desserts
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Fresh Summer Fruit
Chef’s selection of seasonal fresh fruit, seedless watermelon, cantaloupe, honeydew, pineapple, grapes
$90
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Chocolate Mousse Cups
$95
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Apple Pie
$110
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Mini Fruit Tarts
$100
Stations
Minimum # of people 25-30Priced per person
Aperitivo
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Caesar Salad
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Margherita Focaccia
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Roasted Seasonal Vegetables
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Caprese Skewers
mozzarella, heirloom cherry tomatoes, basil aged balsamic glaze
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Seasonal Mini Fruit Tarts
pp $25
Afternoon Delight
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Chips & Dips
Sides
choose 2-
Dill and Lemon Potato Salad
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Grilled Corn Wheels
With butter
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Caesar Salad
With croutons and fried capers
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Quinoa & Black Bean
with cilantro lime vinaigrette
Sandwiches
choose 3-
Grilled Chicken
Sundried tomato aioli, mozzarella
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Rainbow Veggie Sandwich
Veggie medley, cucumber, white bean hummus
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Hot Honey Chicken
Cole slaw, pickles
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Pier i Reuben
Pier i sauce, thick cut bacon, fresh sauerkraut
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Caprese
Mozzarella, tomato, basil
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Salmon Sandwich
With arugula, herb lemon aioli
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Steak Sandwich
With onion jam and gruyere add $5 per person
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Assorted Seasonal Dessert Platter
pp $28
Slider Bar
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Guac, Pico de Gallo & House Made Chips
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Fiesta Cheese Quesadilla
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Classic French Fries
Dipping sauces: spicy ketchup, pier i sauce, house made bbq, honey mustard
Sliders
Choose 3-
Beef Slider
Cheddar cheese, spicy sauce & tomato
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Veggie Burger
Black garlic aioli & crispy shallots
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Hot Honey Chicken
Cole slaw, pickles
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Grilled Chicken
Sundried tomato aioli, mozzarella
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Chilled Shrimp
Lemon dill aioli
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Short Rib Slider
Onion jam & gruyere add $6
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Assorted Dessert Platter
pp $30
Fiesta Taqueria
30 person minimumChoose 2
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Pico de Gallo & Guacamole
House made chips
dairy free, gluten free, vegetarian, vegan
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Black Bean & Corn Salsa
Corn & black beans in lime juice, cilantro with pickled red onion
dairy free, gluten free, vegetarian, vegan
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Mexican Street Corn
Steamed corn, chili, lime, cotija cheese
gluten free, vegetarian
Choose 3
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Fish Tacos
Mahi a la plancha
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Shrimp Tacos
Grilled shrimp, lime sauce
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Black Bean Tacos
Crispy black bean tacos
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Birria Tacos
Braised short rib & consume
add $5 per person
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Sides
Corn tortillas, pico de gallo, crema, pickled red onions, roasted jalapeños, oaxacan cheese, limes chopped onions and cilantro, salsa verde
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Churros
Cinnamon & sugar, warm chocolate, caramel
pp $38
vegetarian
Montauk Station
30 person minimum-
White Bean Dip
Celery, carrot batons, crispy flatbreads
Sides
Choose 3:-
Spicy Watermelon Salad
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Summer Beets
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Charred Corn Wheels
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Roasted Vegetables
Mains
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Garlic Shrimp Skewers
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Petit Steak Sandwiches
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Mini Lobster Rolls
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Tri-Berry Crumble, Vanilla Ice Cream Seasonal Fruit Platter
pp $58
Early Risers
8:30am-11:30am-
Coffee & Tea
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Fresh Squeeze OJ
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Yogurt with Fruit & Granola
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Assortment of Croissants, Pastries, Scones & Muffins
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Biscuit Egg & Cheese Sandwiches
add $5
pp $16
Little Leaguers
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Chicken Tenders
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Cheesy Kidsadilla
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French Fries
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Veggie Sticks
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Cookies
p/child $15
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Add Ons
Lemonade $2
Ice Cream $4
Catering Beverage Menu
Bar Tab
Alcoholic & non-alcoholic beverages charged on consumption
Open Bar - Soft Drink
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Soda, Lemonade, Water
pp $6
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Non-Alcoholic Frozen Drinks
pp $8
Open Bar
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Beer & Wine Open Bar
2 hrs
2 hrs $35 per pp
3 hrs $40 per pp
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Well Open Bar
2 hrs $45 per pp
3 hrs $55 per pp
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Premium Open Bar
2 hrs $50 per pp
3 hrs $60 per pp
NYS Sales Tax will be added to all Catering Menus