Pre Season Menu

marinated beets, sunflower seeds, whipped feta, dill

$14

maple chipotle OR buffalo served with carrots & celery and ranch

$17

tomatillo crema, feta, tajin, cilantro, lime

$9.50

home made tortilla chips & pico de gallo

$16

topped with red pepper coulis, celery & carrots, house made pita chips

$12.50

7oz custom steak blend patty, green leaf lettuce, tomato, pickle, toasted Eli’s bakery brioche

$13.50

cheddar cheese $1.25

blue cheese or swiss $2

pier i sauce $2

bacon $2

caramelized onion $2

crispy shallots $2

mushrooms $2

gluten free bun $1

black beans, mushrooms, scallions, flaxmeal, crispy shallots, arugula, black garlic aioli, toasted Eli’s brioche

$14.50

three crispy black bean tacos, corn tortillas, pico de gallo, tomatillo salsa

$16

crispy beer battered cod, cole slaw, tartar sauce, old bay french fries

$21

5 pieces of crispy fried chicken, choice of sauce

$14.50

romaine, shaved parmesan, crispy capers, toasted garlic croutons, caesar dressing

$12

add grilled chicken $7

add seared tofu $7

$7

$5.50

carrot, celery, ranch

$5.50

$6

classic $5.75

pier i sauce $1.50

chocolate, vanilla

$6

with your choice of chocolate or vanilla ice cream

$8

house-made brown butter bun with cinnamon sugar

$8